Experienced the changing needs of consumers and the evolution of the industry, Nang was propelled to learn about the food manufacturing industry to grow the family business. His experience in F&B paired with Ceylyn's business acumen, management background and skills, having been a city councillor of Ipoh city for almost a decade, make this husband-and-wife team the catalyst of Team Some's success.
Their energy, innovativeness and out-of-the-box approach will ensure Team Some's success for many years to come.
Activities focus on the export industry and frozen product projects & exporting activities. Knowledge, experience and food safety standard have made TSG a well known brand name. In our own size we have set trends and records.
TSG considers its employees as its main assets. All projects are completed with dedication and passion by our employees. The aim is to protect the safety of all employees, vendors and clients and also to provide the valuable products of TSG to its customers.
Our segment of activities include ; LOCAL MARKET AND EXPORT TO FOREIGN COUNTRIES and others.
The First Dim Sum Brand in Asean
Fusion dim sum to unite people who walk through life & cultures
TO OUR COUNTRY
We are looking forward to export not only our products but sharing our multi-races culture to neighboring countries such as Thailand, Indonesia and Vietnam